WHITE ONION CHOPPED
WHITE ONION CHOPPED
White Onion Chopped refers to finely diced pieces of fresh white onion, ready to use in a variety of culinary creations. These chopped onions offer a pungent and crisp flavor, adding depth and aroma to dishes. At Sprinkle Spices and Foods, our White Onion Chopped is prepared from premium-quality white onions to ensure freshness and superior taste.
We also produce private labeling and OEM production on customized needs.
We use the most premium quality spices to make our ground spices and masala
Specification:
Product Name: White Onion Chopped
Quality: A – Grade, Food – Grade
Moisture: 6% Max
Size: 3 To 5 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Place of Origin: India
Packaging Details:
Packaging Size: 10 kg | 20 kg | As per Customer Requirement
Key Features:
- Fresh and Crisp: Prepared from fresh white onions, ensuring crispness and flavor.
- Versatile Use: Ideal for soups, salads, stir-fries, curries, and various cooked dishes.
- Convenient: Pre-chopped for time-saving meal preparation without compromising on quality.
- Premium Quality: Made from carefully selected white onions for superior taste and texture.
- Nutrient-Rich: Rich in vitamins, minerals, and antioxidants that support overall health.
- Natural and Pure: Free from artificial additives and preservatives, ensuring a genuine and wholesome product.
- Adds Depth of Flavor: Enhances the taste and aroma of dishes with its pungent and savory flavor.
Sprinkle Spices and Foods’ White Onion Chopped is an essential ingredient for adding flavor, texture, and aroma to your culinary creations. Whether used as a base for sauces, soups, or sautés, these chopped onions are sure to elevate your dishes with their fresh and crisp taste.
Importance:
White Onion Chopped is a versatile ingredient that serves as a foundational element in many recipes. Onions are rich in flavor and nutrients, including vitamins C and B6, fiber, and antioxidants. Incorporating chopped onions into your cooking not only enhances the taste of your dishes but also provides nutritional benefits and aromatic complexity.
