Sorghum & Sorghum Powder
Sorghum & Sorghum Powder
Sorghum, scientifically known as Sorghum bicolor, is a cereal grain widely cultivated for its edible seeds. Commonly used as food for humans and animals, Sorghum is valued for its nutritional content and versatility in culinary applications. At Sprinkle Spices and Foods, our Sorghum and Sorghum Powder are sourced from trusted suppliers to ensure quality and freshness.
Sorghum: Sorghum is rich in essential nutrients, including carbohydrates, protein, dietary fiber, vitamins, and minerals. It is gluten-free and has a low glycemic index, making it suitable for individuals with gluten sensitivities and diabetes. Sorghum is commonly used to make flour, porridge, flatbreads, and alcoholic beverages. It is also used as animal feed and in the production of biofuels.
Sorghum Powder: Sorghum Powder is a finely ground powder made from Sorghum grains. With its mild flavor and versatile texture, Sorghum Powder is used in various culinary creations to enhance their nutritional value and taste. Sorghum Powder offers the same nutritional benefits as whole Sorghum grains but in a convenient powdered form. It can be used to make gluten-free flour, porridge, flatbreads, and baked goods.
We also produce private labeling and OEM production on customized needs.
We use the most premium quality spices to make our ground spices and masala
Specification:
Product Name: Sorghum and Sorghum Powder
Quality: A – Grade, Food- Grade
Moisture: 6% Max
Size: 40-50 mesh (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Place of Origin: India
Packaging Details:
Packaging Size: 10 kg | 20 kg | As per Customer Requirement
Key Features:
- Nutrient-Rich: Contains carbohydrates, protein, dietary fiber, vitamins, and minerals essential for overall health.
- Gluten-Free: Safe for individuals with celiac disease or gluten sensitivities.
- Low Glycemic Index: Helps regulate blood sugar levels and may reduce the risk of diabetes.
- Versatile Use: Can be used to make flour, porridge, flatbreads, pancakes, cookies, and alcoholic beverages.
- Convenient: Easily mixes into recipes, providing a convenient way to incorporate the nutritional benefits of Sorghum into your diet.
- Premium Quality: Sourced from trusted suppliers and undergoes rigorous quality control measures to ensure freshness and purity.
- Natural and Pure: Free from additives, preservatives, and fillers, ensuring a genuine and wholesome product.
Sprinkle Spices and Foods’ Sorghum and Sorghum Powder are nutritious and versatile ingredients that can enhance the nutritional profile of your favorite recipes. Whether used to make a hearty porridge for breakfast or gluten-free flatbreads for dinner, Sorghum and Sorghum Powder are wholesome additions to your pantry.
Importance:
Sorghum Powder: Sorghum Powder is a finely ground powder made from Sorghum grains. With its mild flavor and versatile texture, Sorghum Powder is used in various culinary creations to enhance their nutritional value and taste. Sorghum Powder offers the same nutritional benefits as whole Sorghum grains but in a convenient powdered form. It can be used to make gluten-free flour, porridge, flatbreads, and baked goods.
Importance of Sorghum Powder: Sorghum Powder provides a convenient way to incorporate the nutritional benefits of Sorghum into a variety of recipes. Its versatility in gluten-free baking and cooking makes it a valuable ingredient for individuals with gluten sensitivities. Additionally, Sorghum Powder retains the nutritional integrity of whole Sorghum grains, offering a wholesome and convenient option for enhancing the nutritional content of dishes.