Red onion kibal
Red onion kibal
Red Onion Kibbles are small, dried pieces of red onion that are used as a convenient and flavorful ingredient in various culinary applications. At Sprinkle Spices and Foods, our Red Onion Kibbles are made from premium-quality red onions, ensuring superior taste and freshness.
We also produce private labeling and OEM production on customized needs.
We use the most premium quality spices to make our ground spices and masala
Specification:
Product Name:Â Red Onion Flakes (Kibbles)
Quality: A – Grade, Food – Grade
Moisture: 6% Max
Size: 8 to 15 mm (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Place of Origin: India
Packaging Details:
Packaging Size: 10 kg | 20 kg | As per Customer RequirementÂ
Key Features:
- Rich in Flavor: Provides the distinct taste and aroma of fresh red onions.
- Convenient: Saves time and effort by eliminating the need for peeling and chopping.
- Nutrient-Rich: Retains essential nutrients, including vitamins and minerals, found in fresh red onions.
- Versatile Use: Ideal for soups, stews, salads, dressings, sauces, and more.
- Long Shelf Life: Dried form ensures a longer shelf life compared to fresh onions.
- Premium Quality: Made from high-quality red onions, ensuring superior taste and freshness.
- Natural and Pure: Free from additives, preservatives, and artificial flavors.
Sprinkle Spices and Foods’ Red Onion Kibbles are a convenient and nutritious ingredient that can enhance the flavor of your favorite recipes. Whether used in soups, stews, salads, or sauces, Red Onion Kibbles provide the distinct taste and aroma of fresh onions without the hassle.
Importance:
Importance: Red Onion Kibbles provide the distinct taste and aroma of fresh red onions without the need for peeling and chopping, saving time and effort in the kitchen. They retain the essential nutrients and flavor compounds of fresh onions, making them a nutritious addition to recipes. Their long shelf life and ease of use make them an ideal ingredient for home cooks and professional chefs alike.