Ragi

Ragi

Ragi, also known as Finger Millet, is a highly nutritious grain widely cultivated in Africa and Asia. Scientifically known as Eleusine coracana, Ragi is celebrated for its health benefits and versatility in culinary applications. At Sprinkle Spices and Foods, our Ragi is sourced from reputable suppliers to ensure quality and freshness.

We also produce private labeling and OEM production on customized needs.
We use the most premium quality spices to make our ground spices and masala

Specification:

Product Name: Ragi
Quality: A – Grade, Food – Grade
Moisture: 6% Max
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Place of Origin: India

Packaging Details:

Packaging Size: 10 kg | 20 kg | As per Customer Requirement 

Key Features:

  • Nutrient-Rich: Contains carbohydrates, dietary fiber, protein, vitamins, and minerals essential for overall health.
  • High in Calcium: Provides a significant amount of calcium, crucial for bone health and development.
  • Gluten-Free: Safe for individuals with celiac disease or gluten sensitivities.
  • Low Glycemic Index: Helps regulate blood sugar levels and may reduce the risk of diabetes.
  • Versatile Use: Can be used to make porridge, flatbreads, pancakes, cookies, and fermented foods.
  • Drought-Resistant Crop: Thrives in semiarid regions with minimal water requirements.
  • Sustainable Farming: Requires minimal water and fertilizer compared to other cereal crops.
  • Premium Quality: Sourced from trusted suppliers and undergoes rigorous quality control measures to ensure freshness and purity.

Sprinkle Spices and Foods’ Ragi is a nutritious and versatile grain that can be incorporated into a variety of dishes to enhance their nutritional value. Whether used to make a hearty porridge for breakfast or crunchy cookies for a snack, Ragi is a wholesome addition to your diet.

Importance:

Ragi is rich in essential nutrients, including carbohydrates, dietary fiber, protein, vitamins, and minerals. It is particularly valued for its high calcium content, making it beneficial for bone health and preventing osteoporosis. Ragi is also gluten-free and has a low glycemic index, making it suitable for individuals with gluten sensitivities and diabetes. It is commonly used to make porridge, flatbreads, snacks, and fermented foods.

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