Pear Millet

Pear Millet

Pearl Millet, scientifically known as Pennisetum glaucum, is a type of millet grain widely cultivated in arid and semiarid regions of Africa and Asia. Also known as Bajra in India, Pearl Millet is valued for its resilience to drought and its nutritional benefits. At Sprinkle Spices and Foods, our Pearl Millet is sourced from trusted farmers to ensure quality and freshness.

We also produce private labeling and OEM production on customized needs.
We use the most premium quality spices to make our ground spices and masala

Specification:

Product Name: Pearl Millet
Quality: A – Grade, Food – Grade
Moisture: 6% Max
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Place of Origin: India

Packaging Details:

Packaging Size: 10 kg | 20 kg | As per Customer Requirement 

Key Features:

  • Nutrient-Rich: Contains carbohydrates, protein, fiber, vitamins, and minerals essential for overall health.
  • High in Iron: Provides a significant amount of iron, essential for oxygen transport and energy production.
  • Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
  • Low Glycemic Index: Helps regulate blood sugar levels and may reduce the risk of diabetes.
  • Versatile Use: Can be used to make porridge, flatbreads, couscous, and fermented beverages.
  • Resilient Crop: Thrives in arid and semiarid conditions, making it an important food source in regions with limited water availability.
  • Sustainable Farming: Requires minimal water and fertilizer compared to other cereal crops.
  • Premium Quality: Sourced from trusted farmers and undergoes rigorous quality control measures to ensure freshness and purity.

Sprinkle Spices and Foods’ Pearl Millet is a nutritious and versatile grain that can be incorporated into a variety of dishes to enhance their nutritional value. Whether used to make porridge for breakfast, flatbreads for lunch, or fermented beverages for refreshment, Pearl Millet is a wholesome addition to your diet.

Importance:

Pearl Millet is a nutritious grain rich in essential nutrients, including carbohydrates, protein, fiber, vitamins, and minerals. It is particularly valued for its high levels of iron, calcium, magnesium, and phosphorus. Pearl Millet is gluten-free and has a low glycemic index, making it suitable for individuals with gluten sensitivities and diabetes. It is a staple food in many parts of Africa and Asia and is consumed in various forms, including porridge, flatbreads, and fermented beverages.

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