HING POWDER (Asafoetida Powder)
HINDG POWDER (Asafoetida Powder)
Asafoetida powder, also known as “hing,” is a pungent and aromatic spice derived from the resin of the Ferula asafoetida plant. This unique spice adds a distinct flavor and aroma to a variety of dishes, particularly in Indian cuisine. At Sprinkle Spices and Foods, our asafoetida powder is carefully sourced and ground to ensure the highest quality and authenticity in every pinch.
We also produce private labeling and OEM production on customized needs.
We use the most premium quality spices to make our ground spices and masala
Specification:
Product Name: Hing Powder (Asafoetida Powder)
Quality: A – Grade, Food – Grade
Moisture: 6% Max
Size: 40-50 mesh (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Place of Origin: India
Packaging Details:
Packaging Size: 10 kg | 20 kg | As per Customer RequirementÂ
Key Features:
- Distinct Flavor: Provides a pungent and savory taste with hints of garlic and onion.
- Potential Health Benefits: Used in traditional medicine to aid digestion and respiratory issues.
- Versatile Use: Ideal for seasoning lentil dishes, vegetable curries, pickles, and spice blends.
- Strong Aroma: Releases a potent aroma when added to hot oil, enhancing the fragrance of dishes.
- Premium Quality: Sourced from the finest asafoetida resin and ground to perfection.
- Natural and Pure: Free from artificial additives and preservatives, ensuring a genuine and wholesome product.
- Convenient Format: Ground powder form makes it easy to incorporate into recipes and adjust flavor intensity.
Sprinkle Spices and Foods’ Asafoetida Powder is an essential spice for adding depth of flavor and aroma to your favorite dishes. Whether used as a seasoning or a digestive aid, this versatile spice is sure to elevate the taste and enjoyment of your culinary creations.
Importance:
Asafoetida powder is valued not only for its flavor-enhancing properties but also for its potential health benefits. In traditional medicine, asafoetida is believed to aid digestion, relieve gas and bloating, and alleviate respiratory issues. Its strong, savory flavor is often used as a substitute for garlic and onions in recipes, making it a versatile ingredient for those with dietary restrictions or preferences.