CUMIN SEEDS
CUMIN SEEDS
Cumin seeds are a highly aromatic spice with a distinctive warm, earthy flavor, widely used in culinary traditions across the globe. These small, brown seeds come from the Cuminum cyminum plant and are a staple in spice blends and dishes ranging from Indian curries to Mexican chili. At Sprinkle Spices and Foods, we procure the finest cumin seeds to ensure exceptional quality, flavor, and aroma in every batch.
We also produce private labeling and OEM production on customized needs.
We use the most premium quality spices to make our ground spices and masala
Specification:
Product Name: Cumin Seeds
Quality: A – Grade, Food – Grade
Moisture: 6% Max
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Place of Origin: India
Packaging Details:
Packaging Size: 10 kg | 20 kg | As per Customer RequirementÂ
Key Features:
- Rich Flavor: Provides a warm, earthy, and slightly nutty taste that enhances a wide range of recipes.
- Health Benefits: Packed with iron, magnesium, and antioxidants that support digestive health and overall well-being.
- Versatile Use: Ideal for use in spice blends, curries, soups, stews, rice dishes, and marinades.
- Aromatic: Adds a fragrant aroma to dishes, elevating the sensory experience of your meals.
- High-Quality: Sourced from trusted farms, ensuring purity, freshness, and potent flavor.
- Natural and Pure: Free from artificial preservatives, additives, and colorings, ensuring a wholesome product.
Sprinkle Spices and Foods’ Cumin Seeds are an essential addition to your spice pantry, providing rich flavor and numerous health benefits to your culinary creations. Enjoy the versatility and aromatic qualities of this exceptional spice in your cooking.
Importance:
Cumin seeds are celebrated for both their culinary and medicinal properties. They are rich in essential nutrients, including iron, magnesium, and antioxidants, which contribute to overall health. Known for their digestive benefits, cumin seeds help stimulate the production of digestive enzymes, aiding in better nutrient absorption. Their robust flavor makes them indispensable in a variety of spice mixes and recipes, enhancing the taste and depth of many dishes.
